I thought french fries would be good to accompany supper tonight, so I fired up the oven to about 425 and went to the freezer to pull out the....oh, cr@p! We were out of fries and I didn't want to go to the store for just a bag of frozen fries.
However, I did have several potatoes on hand. And a knife...erg! The one I wanted was in the dishwasher which was barely into the wash cycle.
I pulled an apple corer out of a drawer. It's one of those doohickeys that not only cores the apple, but slices it into wedges at the same time. I found that it also works well on potatoes, with the core being (bonus!) a cylinder of potato. It was much faster than slicing those potatoes into wedges.
Next step - putting the wedges into the baking pan and brushing them with oil. Except I didn't know where the little basting brush was.
Not a problem! I put the wedges into a zippered plastic storage bag, along with a little grapeseed oil (because that was what we had), closed the bag and shook the heck out of it for about 10 seconds. Voila! Evenly coated potato wedges!
Now I poured them onto the baking pan, sprinkled the wedges with seasoning, popped them in the oven and half an hour later we had the best fried (well... baked) potato wedges we've had in a long time.
Maybe I should write this down, in case I want to do it again.
Oh, wait!
I just did!
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